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Cooking Techniques

Illustration of a chef applying the 4-6-1 seasoning rule (4 parts salt, 6 parts aromatics, and 1 part kicker) to a roast

Home & Cleaning

December 9, 2025

Top chefs recommend the 4-6-1 seasoning rule for mastering any roast

Discover the chef-approved 4-6-1 seasoning rule—4 parts salt, 6 aromatics, 1 kicker—to master any roast with balanced flavour, deep crust, and reliable results.

Illustration of a dry wooden spoon laid across a foamy pot to prevent a boil-over

Food & Cooking

December 9, 2025

The unexpected way a spoon can prevent food disasters according to culinary scientists

Discover how a simple spoon averts boil-overs, rescues split sauces and sets jam, with science-backed tips from culinary experts for smarter home cooking.

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